Portland Brewing

Brewing a Winter Porter, Portland Style

I have made a few batches of porters the past couple years. I just finished my latest. I used a Black Butte style porter recipe from the Deschutes Brewery in Bend (their porter is among my favorite beers). I prepared the wort and bottled the fermented final keg, all at Portland U-Brew in January and February 2016. I enjoyed getting to work with the team there and meeting fellow brewers. The U-Brew crew did a nice job educating new brewers like me on the chemistry and techniques to ensure a tasty, properly fermented beer. Overall, it is pretty durn good, though I think they could have upped the carbonation. Skol!


You know you are in Portland when …

Portland reportedly has the highest number of breweries than any city in the country, at nearly 60, plus an uncountable number of microbrewing enthusiasts. I have my own favorites in the realm of microbrews. At the West Coast’s largest bookstore, Powell’s, one can find more than a few resources to help a person try this centuries-old tradition at home. Prost!

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