I have made a few batches of porters the past couple years. I just finished my latest. I used a Black Butte style porter recipe from the Deschutes Brewery in Bend (their porter is among my favorite beers). I prepared the wort and bottled the fermented final keg, all at Portland U-Brew in January and February 2016. I enjoyed getting to work with the team there and meeting fellow brewers. The U-Brew crew did a nice job educating new brewers like me on the chemistry and techniques to ensure a tasty, properly fermented beer. Overall, it is pretty durn good, though I think they could have upped the carbonation. Skol!