It was a hot August day when I snapped this picture as the sun was setting on wheat country in Lincoln County, Washington. It was a beautiful day and a beautiful place indeed.
Lincoln County Washington
Washington wheat, the golden grain
Washington state is famous for many crops. We produce about 80 percent of all beer hops in the nation (yes, bow before our hops growers, please). We produce fruit of all kinds, from wine grapes to cherries. We grow many grain crops too, including wheat, particularly in the middle and eastern half of the state. Right now, harvesters are running night and day, grain is filling silos, and farmers are calculating their earnings. You can learn about the different varieties of wheat grown in the state, including durum for pasta and hard red wheat for Asian noodles and general flour, from the Washington Association of Wheat Growers. This is the fourth most productive wheat-growing state in the country, and yes, the golden wheat definitely does have golden rewards, relative to other crops on the global markets. As for me, I think I would be miserable without my pasta, bread, and cookies. (Click on each photo to see a larger picture on a separate picture page.)
The barns of Lincoln County, Washington
I recently completed a wonderful tour of central and eastern Washington. One of my trip’s highlights was passing through rural Lincoln County, which is west of Spokane. This is wheat country. There are fields upon fields of wheat in all directions. Given the price of wheat, this is also a very profitable business too. Right now harvesters are running night and day cutting down the golden grain in the hot summer sun. The landscape is dotted with grain elevators and some of the most beautiful barns. These barns remind me of the ones I used to see on jigsaw puzzles that I connected growing up. I still do not why red is the preferred color, but the effect is stunning, particularly against an evening sky and rolling hills of wheat ready to harvest. This is definitely a place worth a visit. Be sure to slow down and stop and savor the scenery. (Click on each photo to see a larger picture on separate picture pages.)